Could improvements in salmon farming actually be putting more pressure on salmon prices?
We're taking a closer look at 20 years of Norwegian production data and some unusual changes in the seasonal patterns of salmon biomass. Learn how more consistent biological performance and growing supply may be influencing salmon prices, what the cattle industry can teach us about agricultural production cycles, and why producing more fish doesn't always mean greater profitability. We also explore what Manolin's forecasting models suggest for the final quarter of 2026 and why harvest timing, biological risk, and market conditions are becoming increasingly important to farm economics.
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