The people pleaser saboteur is one of the most common — and most costly — patterns in hospitality leadership. In this episode, we break down why saying yes to everything is burning you out, what boundaries actually look like at every level of your organization, and how to start protecting your time and your team today.
IN THIS EPISODE YOU'LL LEARN:
The people pleaser saboteur thrives in hospitality — and it's costing you in burnout, turnover, and inconsistent culture.
Boundaries start with clarity: schedules built in advance, expectations in writing, and a culture where "no" is respected.
You can't expect your team to set boundaries if you don't model it yourself — it all starts at the top.
P.S. Ready to take your restaurant to the next level?
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