A 100% Canadian restaurant means no lemons, chocolate or black pepper

Do you think you shop and eat local?

What if we told you that to eat food sourced solely in Canada, that you would be giving up staples like olive oil, lemons, vanilla, and even black pepper?

That's exactly the mission that Chef Hunter Guindon of The Table Culinary Studio has undertaken. Nestled in rural PEI, his restaurant stimulates the senses with an intimate 7 course dinner featuring not only 100% Canadian ingredients, but also a 100% Canadian wine list. Open for only 5 months of the year, diners book months in advance for an opportunity to taste dishes that are never repeated.

Andre and Miroki peel back the layers behind Hunter's ethos, witness some questionable practices he experienced coming up as a chef, and what took him from Ontario to Prince Edward Island. Will he and Andre will engage in fisticuffs over PEI vs Prairies as the superior beef?

Book a limited spot at The Table Culinary Studio: thetablepei.ca

You can follow Miroki on Instagram @9ouncesplease

You can follow André on Instagram @andrewinereview

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