Cider Voice 65 - Bernie's fallen in the water, with Wilding's Sam Leach

Justin swaps spaceship for canal barge this week as the team sits down with Sam Leach of Somerset’s Wilding Cider.

We talk about the move from restaurants to cidermaking, natural wine influence and quality of produce.

Then we discuss the orchards and terroirs of Somerset and Wilding’s growing business before diving into all things distillation – from apples to methods to spirit that tastes like mustard.

Additional shoutout to Matt of Pealer Mill Cider for the extra eau de vie.