Aperitivo isn’t just a drink before dinner. It’s a way of life. In Italy, it’s how people unwind, socialize, and ease into the evening with style. But if you’re visiting, you might be wondering how it works, what to order, and what’s expected.
In this episode of Italian Summer Shorts, I break down:
– What aperitivo really is (and what it’s not)
– The difference between aperitivo and apericena
– What to drink and what’s usually served
– How it varies across Italy
– Tips for doing aperitivo like a local, not a tourist
Whether you’re sipping a spritz in a piazza or discovering something regional and new, this episode will help you enjoy one of Italy’s best summer rituals. Listen now, and don’t forget the olives.
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Kasia Chojecki. Innehållet i podden är skapat av Kasia Chojecki och inte av,
eller tillsammans med, Poddtoppen.
