Matters Microbial #139: How Listeria Gets By With a Little Help From Its Friends September 23, 2026
Today Dr. Jasna Kovac, Huck Chair in Microbiomes in Food Safety and Associate Professor of Food Science at Penn State University (and active member of Penn State's One Health Microbiome Center) joins the quality quorum to discuss how understanding the microbiome in food processing facilities can help reduce the incidence of food borne illnesses, including Listeria.
Host: Mark O. Martin
Guest: Jasna Kovac
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Intro music is by Reber Clark
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