What does it really mean to eat seafood ethically — and can the way we farm fish actually help save the oceans?
In this episode, I sit down with Wasseem Emam, an expert in aquaculture ethics with over 15 years of international experience. Wasseem has dedicated his career to transforming how the world views seafood — from the sentience of fish to the systems that farm them.
we dive deep into: • What sentience really means in aquatic life • The moral and environmental challenges of aquaculture • Wasseem’s personal journey from research to reform
🎯 Main Takeaway: You’ll walk away with a clearer understanding of seafood ethics — and how you, too, can make choices that support both wildlife and the world’s oceans.
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