In this episode, we meet Rebecca Grant, Head of Maturation, and hear her story on how a background in Science helped her become the master of maturation at The Macallan. Rebecca sheds more light on the 'acorn-to-glass' philosophy, describing the minutia of the process from identifying the best cask-making oak trees through to the rigorous quality checks that take place throughout maturation to ensure that each and every drop has The Macallan seal of approval.
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