If This Food Could Talk
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Where Cake Meets Consciousness: Helen Goh on Baking as Identity, Community, and Connection

If This Food Could Talk
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What happens when a psychologist follows her curiosity into the kitchen?

In this episode of If This Food Could Talk, Claudia Hanna sits down with celebrated pastry chef, author, and former psychologist Helen Goh to explore the unexpected path that led her from studying the human mind to creating some of the world’s most beloved desserts.

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