This is Part 2! For Part 1, check the feed!
This week we’re turning to the natural world to see how humans have adapted various plants for all kinds of uses through history. We’ve got the chequered history of opium, the controversial garlic backstory and the true story of the humble potato.
Elsewhere, we’re talking brutal sports day injuries for dads. Have you ever come unstuck on a sports day? You know what to do: hello@ohwhatatime.com
Part 1 is released on Monday and Part 2 on Tuesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you’ll now find:
•The full archive of bonus episodes
•Brand new bonus episodes each month
•OWAT subscriber group chats
•Loads of extra perks for supporters of the show
•PLUS ad-free episodes earlier than everyone else
Join us at 👉 patreon.com/ohwhatatime
And as a special thank you for joining, use the code CUSTARD for 25% off your first month.
You can also follow us on:
X (formerly Twitter) at @ohwhatatimepod
And Instagram at @ohwhatatimepod
Aaannnd if you like it, why not drop us a review in your podcast app of choice?
Thank you to Dan Evans for the artwork (idrawforfood.co.uk).
Chris, Elis and Tom x
Hosted on Acast. See acast.com/privacy for more information.
