This week we're joined by Ryan Julio and Shane Mason from Del Rey Wine Center to answer one of the biggest questions in wine: does proper storage really matter?
We talk about what actually happens to a bottle as it ages, the biggest storage mistakes people make, and how heat, light, and temperature swings can quietly ruin a great wine. Along the way, Ryan explains why some inexpensive wines are worth buying by the case, why Riesling is one of the world's greatest aging wines, and how patience can completely transform what's in your glass.
To put those ideas to the test, we finish the episode with a Keller Riesling from Germany, a wine that reminds us why some bottles really are worth the wait.
If you've ever wondered whether you need a wine fridge, how long you should hold onto a bottle, or whether aging wine is only for collectors, this is an episode you won't want to miss.
Check out the Del Rey Wine Center
Website:
https://www.usstoragecenters.com/storage-options/wine-storage/del-rey-wine-center
Instagram: https://www.instagram.com/delreywinecenter
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Chapters
00:00 Why Wine Storage Matters
02:08 Meet the Team from Del Rey Wine Center
04:50 How Del Rey Wine Center Was Built
07:45 The Biggest Wine Storage Mistakes
13:00 Heat, Light & Why Your Kitchen Is a Terrible Place for Wine
18:00 Does Storing Wine on Its Side Still Matter?
20:30 When Is It Time to Buy a Wine Fridge or Storage Locker?
25:15 How Temperature Really Affects Aging
29:15 How Much Does Professional Wine Storage Cost?
34:00 Why Ryan Chose Keller Riesling
39:40 The Best Affordable Wines to Age
45:00 Keller Riesling Review
50:35 Final Ratings
