In this episode, we're exploring the veganic movement and philosophy — an approach to growing food that's not just plant-based, but entirely free of animal inputs.
To discuss this topic, I'm joined by a pioneer of the veganic movement, Meg Kelly, founder and head of the Learn Veganic online course and the annual Veganic Summit.
We talk about the limits and inconsistencies of organic farming, how we can garden in the heart of a big city, what it would take for farmers to work with nature rather than against it, the spiritual and mental health benefits of getting your hands in the soil, what we can do as vegans if we want to eat veganic, and much more.
I warmly invite you to get your free ticket now for this year's virtual Veganic Summit.
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