Fresh from the Grand Finale of the Great Australian Bake Off, Arvin, Elliot and Dimi reunite to spill some behind-the-scenes tea and tell Adam about their experience in the Bake Off shed.
You’ll also get to know these three incredible bakers a bit more as they create their perfect high tea based around three delicious themes:
A bake that represents their childhood
Their favourite bake from their time in the shed
The favourite food from overseas
Keep up to date with this year’s finalists on Instagram:
Don’t forget to subscribe to Adam’s fortnightly-ish newsletter Adam’s Tasting Notes for articles that peer behind the curtain of Bakeology, delicious recipes and other baking-adjacent topics. Sign up by clicking here, or download the Substack app and search ‘Adam’s Tasting Notes.’
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