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The Work We Do – Ep 5. Nutrition, agriculture, and the fight for healthy diets. Lynnette Neufeld

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In this episode of The Work We Do, we speak with Lynnette Neufeld, Director of FAO's Food and Nutrition Division, about the complex realities behind today's nutrition challenges. 

The conversation explores the double burden of malnutrition, where undernutrition and obesity can coexist within the same country, community, household or even individual. We also discuss why healthy diets costs more and the difficulties of advancing nutrition policies in contexts shaped by conflicting interests, commercial pressure and the need for stronger policy coherence. 

Lynnette reflects on her years working on the evaluation of Mexico's landmark conditional cash transfer programme, the mentors and experiences in Latin America that shaped her path from young researcher to senior leader in international nutrition, and her vision for FAO's role in the nutrition agenda: helping shift the focus from simply feeding the world to enabling access to and consumption of healthy diets for all. 

00:00 Evidence over interests 
00:45 Intro 
00:59 The double burden of malnutrition 
04:44 Policy responses 
08:20 Why unhealthy food is cheaper 
12:54 Nutrition beyond health 
14:41 Ultra-processed foods 
19:08 Commercial pressure 
22:39 The role of advertising 
25:30 Governments, business and civil society 
30:14 Healthy diets and misinformation 
32:51 FAO's role in nutrition 
39:02 Mexico's cash transfer programme 
42:17 Evaluation and implementation 
49:00 Latin America and mentorship 
01:10 Healthy diets

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