Dr. Keith Warriner: Making Feed Safety Culture Practical | Ep. 172 - The Feed Science Podcast Show | Lyssna här

In this episode of The Feed Science Podcast Show, in recognition of World Food Day, Dr. Keith Warriner, professor at the University of Guelph, explores how food and feed safety culture supports safer systems. He discusses workplace behavior, leadership, accountability, and emerging technologies that can improve food safety practices across the supply chain. Discover how stronger safety approaches help build more reliable food systems. Listen now on all major platforms!

"Food safety culture develops through shared values, employee behavior, leadership priorities, and daily decisions that influence production outcomes."

Meet the guest: Dr. Keith Warriner is Professor at the University of Guelph in Guelph, Ontario, Canada. His work focuses on food safety, microbiology, outreach, training, and industry-facing food safety programs. In this conversation, he shares how his background in food science and microbial physiology informs a practical view of food safety culture. Learn more from Dr. Keith Warriner on The Feed Science Podcast Show, available on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What will you learn: