Chef Christo Pretorius is the Executive Chef of the award-winning The Twelve Apostles Hotel and Spa, where he leads the culinary vision behind its renowned dining experiences. With over 20 years of experience, Christo is celebrated for his refined, ingredient-driven approach that showcases South Africa’s rich culinary heritage through a contemporary lens. A FEDHASA Chef of the Year award recipient, he is passionate about sustainability, local sourcing, and creating memorable food experiences that connect guests to the culture, people, and flavours of South Africa.

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