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What is hing (asafoetida/asafetida)? Why is hing so popular in Indian cuisine but not others?

We explore the answers to all of these questions in this episode and talk about how to include hing in your Indian recipes. Listen to the episode to hear all about it!

Sources and References: Cook Like An Aunty

Background music from Shobana Music: Shobana Music YouTube

Intro music:

  • Music from #Uppbeat (free for Creators!):
  • https://uppbeat.io/t/simon-folwar/flow-of-the-ganges
  • License code: M1ADLQ9V0KCQ3ECP

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