小紅書 Xiǎohóngshū - Xiaohongshu / RedNote, a popular Chinese social media app
特色 tèsè - special feature; unique characteristic
零食 língshí - snacks
進駐 jìnzhù - to enter and establish presence in a place/market
團購 tuángòu - group buying
網購 wǎnggòu - online shopping
平台 píngtái - platform
自然而然 zì rán ér rán - naturally; automatically
引進 yǐnjìn - to introduce/import something from another place
螺螄粉 luósīfěn - Luosifen; spicy rice noodles with a strong smell from pickled bamboo shoots
話題度 huàtídù - level of public attention/discussion
大排長龍 dà pái cháng lóng - to line up in a long queue
爽 shuǎng - refreshing; satisfying
燙 tàng - hot (temperature)
醃製 yānzhì - to pickle; to preserve with salt
酸筍 suānsǔn - pickled bamboo shoots
竹筍 zhúsǔn - bamboo shoots
抹布 mǒbù - cleaning rag; dishcloth
口感 kǒugǎn - texture/mouthfeel of food
Q彈 Q tán - chewy and bouncy texture
韌勁 rènjìn - toughness; chewy resistance
爛 làn - mushy; overcooked and soft
炸腐竹 zhá fǔzhú - fried tofu skin sticks
酸豆角 suān dòujiǎo - pickled long beans
木耳絲 mù ěr sī - shredded wood ear mushrooms
花生米 huāshēngmǐ - peanuts
酸辣粉 suānlàfěn - hot and sour glass noodles
麻麻的 má má de - numbing sensation (usually from Sichuan peppercorn)
醋 cù - vinegar
辣椒油 làjiāoyóu - chili oil
花椒 huājiāo - Sichuan peppercorn
強烈 qiángliè - strong; intense
壞掉 huàidiào - to go bad; spoiled
過癮 guòyǐn - extremely satisfying; gratifying
紅薯 hóngshǔ / 地瓜 dìguā - sweet potato
粉條 fěntiáo - starch noodles/vermicelli
半透明 bàntòumíng - semi-transparent
軟軟糯糯的 ruǎnruǎn nuònuò de - soft, sticky, and chewy
嚼勁 jiáojìn - chewiness
消化 xiāohuà - to digest
腸胃 chángwèi - stomach and intestines; digestive system
弱 ruò - weak
麵食 miànshí - noodle- or flour-based foods
魔芋爽 móyùshuǎng - spicy konjac snack strips
校園 xiàoyuán - campus; school campus
泡椒 pàojiāo - pickled chili peppers
蒟蒻 jǔruò - konjac jelly/konjac plant
脆 cuì - crispy; crunchy
咬下去 yǎo xiàqù - to bite into something
下酒菜 xiàjiǔcài - dishes/snacks eaten while drinking alcohol
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