Chef and Food Network star Ayesha Nurdjaja shares how one Lidia Bastianich recipe steered her away from law school to the kitchens of Felidia, A Voce, Artisanal, and then her own restaurants Shuka, and Shukette. She opens up about defying her family's expectations, breaking the cycle of toxic kitchen culture, the realities of running restaurants, her new cookbook Mediterranean All the Way, and why her goal is to become a legend.
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Episode Art Courtesy of Food & Wine /Clay Williams
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