In this episode of the Scoolinary podcast, we have a rich black coffee made from Brazilian beans with Manu Buffara, chef, activist, and restaurateur of her namesake Manu in Curitiba, Brazil. On the eve of the 5th annual Alimenta Curitiba (Feed Curitiba), which she founded through her Instituto Manu, she took the time to explain the responsibility that comes with celebrity status. She deserves all the fame she’s earned as a pioneering chef, and she credits her heritage as well as her native Brazil as influences. An award-winning entrepreneur, she tells us what chefs need to do with the dishes they create, and she explains in detail how Brazil is so much more than churrasco and feijoada.
If you want to sample Brazilian cuisine, get an authentic “taste” in this episode with Manu Buffara.
Podden och tillhörande omslagsbild på den här sidan tillhör Scoolinary. Innehållet i podden är skapat av Scoolinary och inte av, eller tillsammans med, Poddtoppen.
