This episode of The English Homemaker is about conscious/principled spending, rising food prices and our two week pantry challenge. I've been excusing our spending on food for months now, and it is time to take action!
I talk through the meal plan, what budget dinners we have made and will be making, and the things I will be buying during the challenge.
Mentioned:
The Salt Path by Raynor Winn
Immy Lucas / Sustainably Vegan
Three Rivers Homestead #threeriverschallenge
I am your host Alissa Evelyn, you can find me over at:
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