This week on the podcast, our host Becky meets Kirsten Jarin, brand ambassador for The London Essence, and Nate Brown, bartender and owner of cocktail bar Soda and Friends, where they discuss why dark spirits should be considered year- round.
In the episode, they deconstruct the myth that dark spirits are designed as a drink for the winter months and explore why they are sometimes forgotten as a great option to be enjoyed together with friends. They also have some top tips for some delicious, longer summer serves and the ultimate sharing cocktails.
About The Host
Becky Paskin is an award-winning whisky expert, TV personality and former editor of scotchwhisky.com. She is the only drinks journalist in the world to have an actual distilling qualification. As one of the leading voices for breaking outdated conventions around who drinks whisky and how it should be enjoyed, Becky is passionate about helping more people gain the confidence to explore whisky further.
About The Guests
Kirsten Jarin is a brand ambassador for London Essence.
Nate Brown is a bartender and entrepreneur who owns ‘Soda and Friends’ - a cocktail bar at Leamouth Peninsula in London. Previously, Nate was a drinks writer and is also currently the Creative Director for Twin Province Hospitality.
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