Join us for a hard-hitting conversation with regenerative farmer Adam Mason as he exposes the dark truths of the modern farming industry. From the lies behind “organic” meat labels to the impact of USDA budget cuts and the MAHA movement’s fight against toxic pesticides like glyphosate, Adam breaks down what’s really at stake in our food system. Discover why your grocery store chicken might not be what it seems, how regenerative farming could reshape the future, and what it means to know where your food comes from. This episode is a must-listen for anyone ready to confront Big Ag’s corruption and rethink how we feed the world.
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