For the final episode of the series, I'm joined by Jack Applebee - CEO of Applebee’s, the beloved Borough Market seafood spot now celebrating 25 years. We chat about what it’s like running a family business, growing up surrounded by food and traders, and how Jack’s leading the restaurant into a new era with a fresh look and renewed focus on sustainable British seafood. Plus, his dream dinner party setup in the mountains (complete with a seriously good menu), easy going hosting, and why oysters are always a good idea.
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