Misplaced creamer carafes and uncommunicated recipe edits expose event venues to severe allergen risk and unexpected operational liability. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones (CEO of Trustwell) speaks with Tracy Stuckrath, Founder of thrive! meetings & events, to analyze how event catering teams can transform hospitality through smart food tech, digital ingredient data, and verified menu labels. From managing the top 9 allergens and non-alcoholic options to enforcing recipe control across kitchen operations and last-mile logistics, discover how automated risk mitigation, cross-contamination prevention, and proactive event planning safeguard guest safety and eliminate food allergy vulnerabilities across the entire supply chain.
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