______________________________________________________________________ GLP-1 vs. Big Food: Is the Food Industry Trying to Outsmart the Medications?
What role has the food industry played in obesity, and how are GLP-1 medications changing what companies put on grocery store shelves?
Food scientist Liam Kincaid joins Kim and Bear to take us inside the science and psychology of food. They explore what makes certain foods easy to overeat, why novelty keeps us coming back, and whether sugar, preservatives, or any single ingredient deserves the blame.
Liam also explains why the grams of protein on a label do not tell the whole story, how to identify higher-quality protein sources, and why adding protein does not automatically make something “GLP-1 friendly.”
Plus, they discuss how GLP-1s can change cravings and food preferences, whether the food industry is trying to work around the medications’ effects, and why fiber, savory flavors, and entirely new products may shape the future of food.
This is an honest conversation about food, biology, access, and why people living with obesity deserve better than blame or another shiny label.
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