In this episode of the Shootin’ The Que Podcast, Heath and Candace recap the ACE Hardware Trade Show, talk food science and the science behind Heath’s world championship ribs, and share some of their favorite strange eats and bites. They also answer viewer questions covering BBQ, cooking, competition, and more.


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Heath Riles, pitmaster

• 82x BBQ Grand Champion

• '22, '24, '25, and '26 Memphis in May World Rib Champion

• 2025 & 2026 Memphis in May Grand Champion

• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

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