In this eye-opening episode of The Soft Focus, Corinne challenges conventional wisdom about pork, revealing how pastured, corn and soy-free pork offers remarkable nutritional, environmental, and hormonal benefits. Discover why this misunderstood meat might be the perfect addition to your diet—especially for women recovering from depletion or seeking hormonal balance.
What You'll Learn
The crucial differences between pastured and conventional pork
How pork's nutrient profile compares to grass-fed beef and lamb
Key nutrients in pork that support female hormonal health
The environmental benefits of integrating pigs in pasture systems
Tips for sourcing high-quality, nutrient-dense pork
Nutrient Highlights (8 oz pork chop with fat cap)
Protein: 51g (102% DV)
Thiamine (B1): 1.2mg (100% DV)—10x more than beef
Zinc: 5.5mg (50% DV)—supports ovulation & hormone production
Potassium: 1080mg (23% DV)—supports adrenal and metabolic health
PUFAs: Only ~1.5g thanks to a clean, soy-free diet
Why This Matters
Not all pork is created equal. When raised properly on pasture with natural diets, pork becomes a nutritional powerhouse especially beneficial for women supporting hormonal balance or recovering from burnout and postpartum depletion. This episode connects thoughtful food choices with both personal health and regenerative agriculture.
RESOURCES
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