Why does an $8 latte suddenly come with a 20% tip prompt? In this episode, Vivian dives into how tipping in America got so out of hand, who you absolutely have to tip, and when it's totally okay to skip the tip when the iPad swings your way. Plus, what the new "no tax on tips" policy really means for service industry workers.
1. How tipping took over America: European roots, post-Civil War racism, Pullman railcars and hotels, the 1966 tip credit, the $2.13 sub-minimum wage frozen since 1996.
2. Who to tip and how much: 15-25% for sit-down service, a few bucks per service for valets and housekeeping, counter orders and salaried professionals, wedding vendor tipping, tipping etiquette abroad.
3. What's next for tipped workers: budgeting on an unpredictable income, the pros and cons of no tax on tips, bias in tipping, the shift toward service charges and banning the sub-minimum wage.
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