Bon Bon Au Nez Ep 10 (aka Ep 96): Dangling Carrots

This week your favorite peas in a pod are passing hot potatoes and spilling all the beans for a farm-fresh, wild-foraged, and picked-plump episode all about vegetable perfumes! Listen as these two lettuce ladies turnip the beet, sling back their wheatgrass and stew in their own juices while they discuss 80s body-builder frags, electric ambers, performance art perfumes and smoothie scents. Want to know the gals’ top three veg? What about their most unhinged kitchen confessions? Casually curious about what a zucchini tastes like? If you’re ready to peel back the layers and get to the heart of the artichoke, this is a juicy, crunchy, earthy, and unfiltered episode you won’t want to miss!

Fragrances Discussed:

Comme des Garçons Rouge

Comme des Garçons Original

Stecca by Hilde Soliani

Pluck by Jorum Studio

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