In this episode, we sit down with Bryce Wrigley from Alaska Flour Company to hear his story of farming in Alaska and building a local food business from the ground up.
Bryce shares how his family started with almost nothing—no land, no equipment—and slowly built a farm, flour mill, and bakery. What started as growing barley turned into a mission to help feed Alaska and improve food security across the state.
In this episode, we cover:
How Bryce got started farming in Alaska
Why he chose to grow barley
The moment that sparked a focus on food security
Building a family-run business with his son
Making mixes that taste homemade
The value of supporting local farms and producers
If you want to support local agriculture, or are just curious about farming in Alaska, this episode is a great listen.
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