Creamy , rich new York style cheesecake is one of the city’s most iconic desserts , the simple cheesecake recipe calls for cream-cheese ,sugar and eggs . At each spot ,we will be judging based of the three qualities .
The filling , it should be smooth , (creamy ) and light.
The topping , it should add the refreshing brightness to a rich cheese cake .
The crust ,if there is a crust , it should add texture and flavor to the overall cheese cake .
Ok ,that I can get so down with, I really like that one , it’s sweet and tart, and I think I just prefer more like a fruit on my cheesecake , the plain is good ,but this like next level .
For someone who doesn’t like cheesecake , yeah ,they should eat this .
I like also, how it taste almost like a meringue, because they whip (their egg white ) a lot ,so it’s fluffier , not so dense .
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