NYC bartender and brand ambassador Felipe Muñoz illuminates mezcal’s sense of place. Unlike crops that mature in a single growing season, agave plants grow for years or decades before being harvested for mezcal. Felipe shares what it’s like to work as a brand ambassador for the community-centered, woman-forward mezcal brand Yola, and teaches us some juicy drinking sayings from his native Colombia.

Rose Thomas and Felipe do an in-depth tasting of Yola mezcal. They sip on a mezcal cocktail and share advice for beginning bartenders and anyone learning to make cocktails at home.

Find a bottle of Yola Mezcal near you: yolamezcal.com/ Follow Felipe on Instagram: instagram.com/anfemu Follow Yola on Instagram: instagram.com/yolamezcal

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Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:

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This episode was produced and recorded by Rose Thomas Bannister Video and audio edited by Giulia Àlvarez-Katz Audio assistance by Steve Silverstein

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