Turning the Regional Family Restaurant Vegan, Normalised Drinking Culture in Hospitality and Giving Up Booze To Train For A Cross Fit Comp | Tenille Evans

Send us Fan Mail

In this episode, host Jess chats with Tenille Evans, a plant-based chef, author, educator, entrepreneur, and mom of three. Tenille shares her accidental journey into sobriety which started with her training for a Cross Fit competition. 

Tenille shares her passion for connecting with the land and emphasises the importance of being open to trying new things and celebrating abundance over restrictions. Jess and Tenille also dive into the video that made Tenille go vegan and her future plans for exciting hospitality venues across Sydney.

Follow Hey Sober Vegan on Instagram for more engaging content and to connect with like-minded individuals in the community. Tune in now for this episode of the Hey Sober Vegan podcast.

Support the show

Want to support the show?
The best way to support the show is by leaving a review on the Apple Podcast app and/or sharing your favourite episodes with your friends and family.
Read our blog at Hey Sober Vegan
Watch the episodes on Youtube or listen on Apple/Spotify
Connect with us on Instagram, Twitter and Facebook
Shop the merch at Hey Sober Vegan Shop