Rice, tomatoes, and truffles. Two of those seem a stretch to add to a vegetables chapter, but here we are. We'll cover some basic cooking for rice, which seems always to flummox people. I offer a useful, basic procedure for Rice Pilaf, as well as some ideas for innovation to that dish. There's also a spontaneous invention of a stuffed tomato idea that might be fun to eat.
Find the links I mentioned on the show notes page here
Podden och tillhörande omslagsbild på den här sidan tillhör
Dann. Innehållet i podden är skapat av Dann och inte av,
eller tillsammans med, Poddtoppen.
