This month, we are joined by special guest Willie Rosenthal of Gin & Luck.
Discover the incredible journey of Willie Rosenthal as he transforms a single cocktail bar into a global hospitality empire with Gin & Luck.
Learn how maintaining core values and embracing local cultures have been key to their success. Willie shares insights on leadership, innovation, and the strategic decisions that have driven their growth.
Uncover the secrets behind their unique approach to brand expansion, team building, and customer engagement. Find out how they navigate challenges and seize opportunities in the competitive hospitality industry.
Tune in to gain valuable advice for hospitality professionals and entrepreneurs looking to scale their brands while staying true to their roots.
Panelists:
Willie Rosenthal - Gin & Luck (Death & Co, Close Company)
Minakshi Singh - Sidecar, The Brook, India Bartender Show
Dave Nitzel - Dave and Dave Consulting, Barmetrix
Cliff Crider - Truck and Tap, Stinger Compliance
Chris Schneider - The Bar Business Coach, The Bar Business Podcast
Gin & Luck Website - https://www.ginandluck.com/
Gin & Luck Instagram - https://www.instagram.com/ginandluck/
Death & Co Website - https://www.deathandcompany.com/
Death & Co Instagram - https://www.instagram.com/deathandcompany
Close Company Website - https://www.closecompanybar.com/
Municipal Grand Hotel Website - https://municipalgrand.com/
📌Start Here
🔴If this is something you’re dealing with in your bar, don’t figure it out alone.
Join Bar Business Nation — the free Facebook group for bar owners talking through staff, slow nights, profit leaks, and better ways to run the business.
→ https://www.facebook.com/groups/barbusinessnation
📌Additional resources
🔴Grab the books “How to Make Top-Shelf Profits in the Bar Business!” and “Menus that Sell” here:
→ https://barbusinesscoach.com/book/
