Secret Weapons, Sausages & Summer Plans

This week around the table, things go everywhere.

We’re talking reheated long blacks, Japanese knife makers, the return of Secret Weapon, what’s coming in the Pepper & Me summer range, and whether AI is making life easier or slowly taking over the world.

There’s also bacon buddies, the surprising versatility of a good sausage, dangerously buttery salt bread, steak-ordering regrets, Bali plans, and a sneak peek at the upcoming New Zealand Favourite Flavours Tour.