Are the Dodgers ruining baseball? LaSorted's Pizza founder Tommy Brockert has some thoughts. And as the man behind one of LA's most beloved Dodgers hangouts, he's got a pretty good seat for the drama.
In this episode of The LA Food Podcast Interviews, Luca Servodio sits down with Tommy Brockert at LaSorted's Chinatown to talk Dodgers dominance, why he calls his restaurant "Dodger Disneyland," and how a former photographer who lost his livelihood during COVID wound up becoming one of Los Angeles' most recognizable pizza makers.
Tommy takes us through his unlikely journey from making sourdough pizzas on his porch to opening two wildly popular LA pizzerias, explains why he refuses to call his pizza New York-style, and shares why authenticity matters more than chasing restaurant trends. We also get into his role in founding the LA Pizza Alliance following the devastating Los Angeles wildfires, his cross-country hot dog collaborations, and, naturally, his obsession with Real Housewives.
It's a conversation about pizza, the Dodgers, betting on yourself, and what it really means to build something for Los Angeles.
LINKS & MORE
🍕 LaSorted's Pizza: https://www.lasorteds.com/
📸 LaSorted's Instagram: https://www.instagram.com/lasorteds/
🎙️ Listen to Acquired Taste Food Podcasts on Apple Podcasts: https://podcasts.apple.com/us/podcast/acquired-taste-food-podcasts/id1667175207
🌴 Explore the Acquired Taste podcast network: https://www.acquiredtastemedia.com/
ABOUT THE LA FOOD PODCAST
Hosted by Luca Servodio and powered by Acquired Taste Media, The LA Food Podcast brings you conversations with LA's biggest chefs and restaurant personalities, the latest food news, strong opinions, and an unapologetic love for the greatest food city in America.
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