The Jobs Nobody Tells Cooks About: Life After the Line Ft. Furqan Meerza

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🎙️ EP208 — Leaving the line isn't starting over: the years you spent cooking are your unfair advantage everywhere else.

🎧 In This Episode:

🧭 What Else Can a Cook Become?

✈️ Working in Europe as a Foreign Cook

🛋️ Getting Too Comfortable in Fine Dining

🛂 Losing a Dream Job Over a Visa

🧪 Making the Jump to R&D

🎲 Why Careers Beyond Restaurants Happen by Chance

🧩 Why Copying Someone's Career Doesn't Work

🃏 Your Kitchen Years is an Unfair Advantage

🪜 Skipping Steps on the Way Out

🍅 Furqan's Work for Heinz Ketchup

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