This is Bitesize Summer Special (2) 🌞 In this episode, Mindy takes you to a real Swedish breakfast table. Together with her Swedish boyfriend, she introduces some typical breakfast foods and three interesting items rarely seen in Taiwan: egg cups, a cheese slicer, and fish roe in a tube. They also compare Swedish and Taiwanese breakfast habits—from cold and hot food to eating at home and visiting breakfast shops.
📘 Podcast Notes
Full transcripts and structured study support to help you turn listening into real learning.
Now Available here: https://ko-fi.com/bitesizechinese
🎯 In this episode, you’ll learn:
– What a typical Swedish breakfast looks like
– How Swedes use egg cups, cheese slicers, and Kaviar
– The differences between Swedish and Taiwanese breakfast culture
– Useful Mandarin for describing food and breakfast habits
🗣 Listener Challenge:
那你呢？你每天都吃早餐嗎？你比較喜歡熱的早餐，還是冷的早餐？你覺得你會喜歡瑞典早餐嗎？
What about you? Do you eat breakfast every day? Do you prefer a hot or cold breakfast? Do you think you would enjoy a Swedish breakfast? Tell us on Instagram @bitesize.chinese!
🔅 Podcast Notes | 逐字稿＋學習筆記
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