In episode 3, we speak to Professor Graeme Close, head of nutrition for the DP World Tour and the Ryder Cup team. We discuss what golfers should eat before and during a round, how best to stay hydrated, and what nutritional strategies to consider, as well as talking about the food that was on offer in the players lounge at the 150th Open.

To learn more about the science of golf visit the Science Caddie website: www.sciencecaddie.com/free-golf-science.


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