A Chef's Vision: Kirk Haworth's Inspiring Journey from Zero to Great British Menu | Ep 65

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In this episode, we dive into the multifaceted journey of a Kirk, exploring the essence of culinary artistry, personal growth, and the transformative power of food that lead him to a successful chef is he today.

Exploring the essence of being a chef and the significance of food.
Understanding the personal connection to cooking.
Examining the work environment and challenges within the culinary journey.
Kirk shares insights from his early experiences.
Reflecting on the impact of health on career progression.
Delving into the healing power of food.
Kirk's journey from Lyme disease diagnosis to recovery.
Contemplating life's purpose and long-held visions.
Finding inspiration and motivation to persist.
Kirk's thoughts on the future of the food industry.
Key life lessons learned along the way.

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Kirk Haworth is a celebrated chef, winner of the Great British Menu 2024, cofounder of Plates plant based high-end restaurant and food design studio in East London.
His unique style of cooking was born following his diagnosis with Lyme disease in 2016 which dramatically changed the way he now works, cooks, eats and creates.

Find Kirk on https://www.instagram.com/kirk_haworth ; https://plates-london.com/

Find Dana on Instagram https://rb.gy/pm0wwp

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