There is an object in Latvian cuisine that has outlasted empires and is still in supermarket aisles today. It is small. It is round. And it is very, very sweet. It is a tin of condensed milk. Iebiezinātais piens is nostalgia in a can.

We will trace the history of this product, explore its use in Latvian cuisine and make one of Latvia's most celebrated cakes.


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