Chef Gregory Gourdet’s love of fashion is front and center in his new collaboration with Printemps, a Parisian department store that’s arrived in New York City. Gregory joins host Jamila Robinson in the Bon Appetite Studios to talk about Printemps' five different dining options inspired by the colonial history of French food and what it’s like to go from the kitchen to the pages of Vogue.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Rss Apple Podcaster
Podden och tillhörande omslagsbild på den här sidan tillhör Bon Appétit. Innehållet i podden är skapat av Bon Appétit och inte av, eller tillsammans med, Poddtoppen.