Access to documents is a crucial ingredient of open science. But how do lawyers assess what requires protecting and what to release? When do the courts intervene? In this episode, we explore how the law plays a fundamental role in our daily meals. We look at how the independence of scientists is evaluated and cases where intellectual property rights may be overridden. And we investigate how artificial intelligence is shaking up current legal frameworks. Join us as we digest the law behind your menu. 

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Podden och tillhörande omslagsbild på den här sidan tillhör European Food Safety Authority (EFSA). Innehållet i podden är skapat av European Food Safety Authority (EFSA) och inte av, eller tillsammans med, Poddtoppen.