This week’s growing pains and glimmers include those moth*er flipping moths, suburban chicken negotiations and the radical act of having a minute (or two nights) to yourself. Beth’s back from a work trip with a hot take: sometimes the rest we need runs so much deeper than sleep, although of course sleep also helps. We unpack mum guilt, deep rest and remembering who you are outside of being Mum. Plus, Lil shares her experience flying with two little ones (shoutout to childless friends doing the most), Tassie farm-life fantasies and whether Ben can be convinced that suburban chickens are, in fact, essential.Turns out, you can love your life and still need a little break from it
A huge thank you to ergoPouch, a long-time favourite in both our households. From swaddles to sleeping bags and big-kid PJs, we love their quality, gorgeous prints and clever TOG-rated designs.
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R&R: Recommendations, Recipes & Rebuilds
BETH’S REBUILD - Deep rest
Beth’s biggest takeaway from her work trip is that rest isn’t always about sleep. Consider this your permission slip to make space for you — whatever that looks like in this season.
BETH’S RECOMMENDATION - Youth on HBO Max
A new comedy from Sharon Horgan, the brilliant writer and star behind Bad Sisters. Smart, funny and centred on the messy business of being a woman in the world.
BETH’S RECIPE - Veggie-packed nachos
A family-friendly dinner that gets the kids excited about corn chips while sneaking in plenty of goodness. Cook mince with grated zucchini, grated carrot, onion, black beans and taco seasoning. Spoon it over corn chips, top with grated cheese, then finish with avocado.
LIL’S RECOMMENDATION - A Basket by the Door by Sophie Hansen
A beautiful cookbook full of achievable recipes for sharing, freezing, dropping off and showing people you care. Sometimes there’s nothing better than flicking through an actual cookbook, finding something delicious and keeping food simple.
LIL’S RECIPE - Big-bowl Bircher muesli
Inspired by the very wholesome Tassie house-sit life: a big bowl of Bircher muesli in the fridge, ready to go, with stewed apricots and Greek yoghurt alongside.
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