Food, Farming & Ploughing through the BS

Funny Old World | Food, Farming & Ploughing through the BS

🌱 What are we actually eating — and what does it cost the earth?
This bite-sized episode digs into ethical food systems, regenerative farming, and what all of us as consumers can actually do. It covers politics, environmental hard truths — and yes, it ends on an erotica note. You've been warned.

Star guests this episode:
🍺 Geetie Singh-Watson — founder The Bull Inn in Totnes and the UK's first certified organic pub. Co-founder of the Riverford Field Kitchen. The poster human for hospitality which can genuinely heal land and community. → bullinntotnes.co.uk

🌾 Ed Faulkner — founder Sapling Spirits. Environmental policy meets award-winning spirits made with regenerative agriculture and minimum waste. (Did you know what's in your glass matters as much as what's on your fork?) → saplingspirits.com

Your host: Juliet Kinsman — journalist, author, broadcaster, Bouteco founder — sharing stories that inspire impact. → bouteco.co/podcasts

Brought to you by The Long Run — the membership organisation for tourism businesses committed to positive impact. → thelongrun.org

📍 MEET US IRL — 21 June 2026, Sea Containers, London, Nature in the City is a live event during London Climate Action Week. Come and continue this conversation with Geetie, Ed and Juliet — with food, drink, and proper debate. Ticket proceeds support Farms for City Children on their 50th anniversary. 

🎟 eventbrite.co.uk/e/nature-in-the-city-at-sea-containers-london-tickets-1987679926166
Next up: Dr Matt Winning (comedian, environmental economist, BBC Radio 4) and Shakira Mobarak, nature-positive storyteller at The Datai Langkawi.