"Fine" Dining
Avsnitt

MOOYAH: A Funny Burger That's Expensive But Delicious

Dela

πŸ”πŸ”₯ MOOYAH: Better Burger Boom, Secret Menus, and Bird Poop πŸ”₯πŸ”

This week, Sandy Rose joins me to break down the history of MOOYAH Burgers, Fries & Shakes, a burger chain that emerged from the "better burger" gold rush and somehow managed to stay decent even after private equity got involved. Along the way, Sandy and I debate whether being pooped on by a bird is actually good luck, unpack MOOYAH's aggressively goofy brand voice, and discover that apparently every restaurant chain on Earth is trying to expand into Dubai.

πŸ” Founded by Veterans During the "Better Burger" Wave
🀣 The Chain's Extremely Silly Brand Voice
πŸ“œ The Hall of Dang and the Magic of Secret Menus
🌍 Dubai Expansion Because EVERYONE'S Doing It
πŸ’° Surviving Private Equity Ownership Without Losing the Plot
πŸ”₯ The Heat Lamp: Sandy Claims You Shouldn't Need a Drink with Dinner
πŸ’˜ Yelp from Strangers: A Cashier Accidentally Helps a Customer Get Laid

πŸ’¬ COMMENT BELOW: What's the greatest secret menu item of all time?

πŸ“’ SUPPORT THE SHOW & JOIN THE COMMUNITY:
πŸŽ‰ Patreon (Bonus episodes, extended Yelp segments & more): patreon.com/finediningpodcast
πŸ’¬ Discord (Food talk, memes, cursed Yelp): discord.gg/6a2YqrtWV4
πŸŽ₯ Watch full episodes: youtube.com/channel/UCLbraNhL6KhDPkdSWt2yiuw
πŸ”— All links: linktree.com/finediningpodcast
🎀 Guest: Sandy Rose

Patreon Producers:
Sue Ornelas, Joyce Van, & Robert McLaughlin

Patreon Subscribers:
David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley

Free Patreon Followers:
Joe Warszalek, Lauren Cummings, Grace Krainak, Keri Estes, Robert Duran, Patrick Elliott, Michelle Elmer, Dave Plummer, Nicholas Volney, Michael Gerard, Tracy Molino, Phuong Duong, Tyler Robinson, Brandon Gully, Mason Cruz, Michael Milito, Mez, Aaron Hubbard, Steff, Jewell Hermann, Renae Michael, Crystal C., NiZ

πŸ‘‰ NEXT WEEK: We head to MOOYAH to review the food and put it to the Chili's Test.

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