Season 4, Episode 24: Tomato Spaghetti Cold Pasta Salad, perfect for summertime and picnics, or as a side dish for an entree, OR as the entree for a vegetarian because this pasta salad is meatless. This is a super easy recipe that yhou can whip up really quickly! It's super tasty and you may already have all the ingredients in your pantry. If you have leftover cooked spaghetti noodles, this is a great way to use them!
About 3 cups cooked spaghetti, cut into 1/2 to 1 inch pieces
1/3 c. olive oil
2 Tbsp white vinegar
1 Tbsp (plus as desired) Italian seasoning
1/2 tsp garlic salt
1/4 tsp black pepper
1 c. shredded mozzarella cheese (finely shredded or regular)
1/3 c. grated Parmesan cheese
1 c. sliced grape tomatoes
1 Tbsp. dried parsley leaves
1 can diced tomatoes, drained
1/4 c. chopped white or yellow onion
Instructions:
Cut cooked spaghetti.
Combine olive oil, white vinegar, Italian seasoning, garlic salt, dried parsley leaves, garlic salt, and black pepper. Stir and pour over pasta, then stir again to coat.
Toss with mozzarella cheese, Parmesan cheese, sliced tomatoes, drained diced tomatoes, and chopped onion.
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