Sometimes a single dinner can change everything! In this episode the Italian Life team greets Chef Aurelio Barattini to talk about the distinctions of Tuscan cooking and the traditions of a family restaurant, four generations in the making, Antico Locanda di Sesto! News of the day celebrates Andrew's favorite, The 80th birthday of the Vespa and guess. what? Smart Working doesn't mean what you think in Italian-- Iole's word of the day will set you straight.

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